Browsing by Author "Hastaoğlu, Emre"
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Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella
Can, Özlem Pelin; Hastaoğlu, Emre; Vural, Halil (WILEY, 27/07/2021)In the present study, essential oils were used in order to reduce the nitrite in beef Mortadella, and the red beet extract was used instead of carmine. Beef Mortadella samples containing thymol and rosemary essential ... -
Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella
Hastaoğlu, Emre; Vural, Halil; Can, Özlem Pelin (WILEY, 27/07/2021)In the present study, essential oils were used in order to reduce the nitrite in beef Mortadella, and the red beet extract was used instead of carmine. Beef Mortadella samples containing thymol and rosemary essential ... -
ICONFOOD CONGRESS
Göksel Saraç, Meryem; Hastaoğlu, Emre; Cumhuriyet Meslek Yüksekokulu (2022)Sivas Cumhuriyet üniversitesi Gıda Çalışmaları Uygulamaları ve Araştırma Merkezi tarafından 16-18 Ekim 2022 tarihleri arasında “ICONFOOD’23 International Congress on Food” isimli kongre gerçekleştirilecektir. İnsanlığın ... -
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
Hastaoğlu, Emre; Hastaoğlu,Fatma; Taş, İrem Nur; Bağlam, Nurcan (MDPI, 17/08/2023)Background: This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients. Method: For this purpose, five different ...